Hourly Restaurant Manager

Company: Red Robin
Location: San Bruno
Posted on: April 4, 2021

Job Description:

Red Robin is taking extra measures to keep our Team Members safe during this time.We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks.Our health policy ensures that Team Members can take the time they need to be well.We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering.Apply today to join our team to help Guests build everlasting memories, around their tables and ours!Hourly Restaurant Manager - Start at $26!Our Hourly Associate Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled shifts under the supervision of exempt management. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. Our Associate Managers are role models to Team Members and contribute to their ongoing development. They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness. Candidates and current Team Members selected for this role may only work in this position and are targeted to be scheduled for 40 hours per week.Sounds Great! What's the catch?

• Must be at least 21 years of age.
• Minimum of 1 year in an hourly or salaried supervisory capacity in a restaurant or in the retail /hospitality industry preferred.
• High school diploma or equivalent required, some college preferred.
• Serv Safe certified preferred.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation required.Superhuman powers not required, but you should expect:
  • Lifting to 10lbs frequently and up to 50lbs occasionally; Lifting overhead frequently.
  • Color and depth perception required for vision. Needs both near and far vision.
  • Twists and reaches regularly. Grasps objects to move or manipulate them frequently.
  • Stands and walks constantly.
  • Listen to and comprehend Team Members and guests over background & equipment noise.
  • Frequent hand washing required.
  • Exposure to cleaning chemicals, heat and a/c, & freezer.
  • Expect to work with computers, iPad technology for inventory, calculators, copy machines, printers, desk supplies, cash drawers, food products and cooking equipment.
  • Good oral and written communication skills. Basic business math and accounting skills.Be better for being here as a Red Robin Manager and enjoy:
    • Flexible work schedules
    • Paid time off
    • 401k savings plan plus a company match w/ immediate vesting (once eligible)
    • Health, vision, and dental insurance plans (once eligible)
    • Referral bonuses for bringing new members to our team
    • Closed on Thanksgiving and Christmas!Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.Red Robin is an Equal Opportunity & E-Verify Employer

Keywords: Red Robin, San Bruno , Hourly Restaurant Manager, Executive , San Bruno, California